Month: October 2023

Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar (plus extra for coating) 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/4 teaspoon […]

Are you craving a sweet treat but don’t want to turn on the oven? Look no further than the NO BAKE COOKIE CAKE. This delightful […]

If you like most of your foods on the sweet side, then Amish Pasta Salad is the pasta salad for you. While there are many […]

Imagine a dish that combines affordability with incredible flavor. That’s precisely what my Amish friend introduced me to – the “Poor Man’s Steak.” This humble yet satisfying […]

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and […]

Slow Cooker Reuben Dip is a tantalizing twist on the classic Reuben sandwich, offering all the flavors you love in a convenient, dippable form. Whether you’re […]

Introducing a heartwarming dish that intertwines the classic comfort of cornbread with a vibrant twist! The Cheesy Zucchini Cornbread Casserole promises to take your tastebuds […]

American goulash is an old-fashioned meal that is sure to keep your taste buds happy and your belly full. Ingredients: 2 pounds ground beef 1/2 […]

Learn how to create the most exquisite Famous Fudge with this detailed recipe. Enjoy the rich, creamy texture and irresistible flavors of this delightful treat […]

Foil-Packaged Potatoes Au Gratin is a dish that combines simplicity and sophistication in one flavorful package. With creamy gruyere cheese, fragrant garlic, and perfectly sliced potatoes, […]