CANNED SALMON PATTIES (BEST EVER)

INGREDIENTS

• 1 can(s) salmon, 14.75 oz
• 1/3 c bread crumbs
• 2 green onions, chopped
• 1/4 c chopped celery
• 1/4 c mayonnaise
• 1 egg, beaten
• 4 Tbsp butter, for frying
• lemon and dill, for garnish
  

  INSTRUCTIONS

  1. Drain salmon. Remove bones and skin.
  2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.
  3. Mix.
  4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.
  5. In a large saute pan, melt butter on low.
  6. Add salmon patties.
  7. Cook on medium until golden brown on each side and cooked through.
  8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.
  9. My mom and dad.