Are you craving crispy and flavorful chicken wings without the guilt of deep frying? Look no further! In this article, we’ll guide you through the process of making Air Fryer Breaded Chicken Wings that are as delicious as they are easy to prepare. With the right ingredients and a trusty air fryer, you can enjoy this crowd-pleasing dish in no time.
Let’s start by listing the ingredients you’ll need to make these mouthwatering Air Fryer Breaded Chicken Wings:
Now that you have all the ingredients ready, let’s move on to the method.
Step 1: Prep the Chicken Wings
- Place the chicken wings in a large bowl.
- Pour in the vegetable oil.
- Toss the wings well to ensure they are evenly coated.
- Set the bowl aside while we prepare the breading mixture.
Step 2: Prepare the Breading
In a small mixing bowl, combine the following dry ingredients:
- All-purpose flour
- Smoked paprika
- Garlic powder
- Kosher salt
- Crushed peppercorn
Mix these ingredients thoroughly. This flavorful breading will give your chicken wings an irresistible taste and texture.
Step 3: Coat the Wings
Take the oiled chicken wings and dip them into the dry breading mixture. Ensure that each wing is coated evenly for that perfect crunch.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400º F (200º C). This step is crucial for achieving that crispy exterior while keeping the meat juicy on the inside.
Step 5: Air Fry the Chicken Wings
Place the coated wings in a single layer in the air fryer basket. Make sure they are not overcrowded, as this can affect the cooking quality.
Now, cook the wings in the preheated air fryer for approximately 20 minutes. Remember to flip them once during the cooking process to ensure even browning.
To confirm that your chicken wings are perfectly cooked, use a meat thermometer. The internal temperature should reach 165º F (82º C).