Chicken Alfredo Lasagna Roll-Ups Like at Restaurant

If you’re a fan of Italian cuisine and comfort food, Chicken Alfredo Lasagna Roll-Ups are sure to become a favorite in your recipe repertoire. This dish offers a delightful blend of flavors and textures, making it perfect for a family dinner or a special occasion. Let’s dive into the details of what you’ll need and how to prepare it.


Let’s start by gathering the ingredients you’ll need for this culinary adventure. Here’s a handy table summarizing everything:


Now that we have all the ingredients, let’s dive into the step-by-step instructions to create Chicken Alfredo Lasagna Roll-Ups:

  1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
  2. Cook the Lasagna Noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Once cooked, drain them and set them aside.
  3. Prepare the Chicken Alfredo Filling: In a bowl, combine the cooked and shredded chicken with the Alfredo sauce. Mix well to ensure the chicken is evenly coated.
  4. Assemble the Roll-Ups: Lay out the cooked lasagna noodles on a flat surface. Spread a generous amount of the chicken Alfredo mixture onto each noodle, covering the entire surface.
  5. Roll ‘Em Up: Roll up each noodle tightly, starting from one end. Place the rolled noodles seam-side down in the prepared baking dish.
  6. Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the roll-ups. Season with salt and pepper to taste.
  7. Bake to Perfection: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Afterward, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Garnish and Serve: Once out of the oven, garnish your Chicken Alfredo Lasagna Roll-Ups with chopped fresh parsley. Serve them hot and savor the deliciousness!

Cooking Tips

Achieving perfection with your Chicken Alfredo Lasagna Roll-Ups is easy with these handy tips:

  • Make sure to cook the lasagna noodles to al dente to prevent them from becoming too soft during baking.
  • Customize your filling with additional ingredients like sautéed spinach or roasted red peppers for extra flavor.
  • Don’t skip the seasoning! Salt and pepper enhance the overall taste of the dish.

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