Best Mother’s Crack Cake – Delicious

If you’re a fan of decadent desserts, then you’re in for a treat with the Best Mother’s Crack Cake. This mouthwatering creation is so addictive that my husband and I can easily devour the entire cake in one sitting (or two if we’re trying to keep it away from the kids). In this article, we’ll dive deep into the recipe for this irresistible cake, complete with a detailed list of ingredients and step-by-step instructions. Get ready to satisfy your sweet tooth and become the star baker in your household.


To create this delightful dessert, you’ll need the following ingredients:

These simple yet essential ingredients come together to create a cake that’s simply out of this world.

Baking Instructions:

Now that you have all the ingredients ready, let’s proceed with the baking instructions:

  1. Preheat your oven to 350 degrees.
  2. In a large mixing bowl, combine the yellow cake mix, brown sugar, white sugar, vanilla pudding instant mix, cinnamon, eggs, water, oil, and white wine. You can mix these ingredients by hand or use a hand mixer for a smoother blend.
  3. Grease a bundt pan to ensure your cake doesn’t stick.
  4. Pour the batter into the prepared bundt pan.
  5. Bake the cake in the preheated oven for one hour.
  6. Once the cake is done baking, it’s time to prepare the irresistible topping. In a separate saucepan, melt one stick of butter into one cup of sugar and 1/4 cup of wine.
  7. Pour this decadent mixture over the hot cake, allowing it to soak in.
  8. Allow the cake to cool.
  9. Finally, gently flip the cake out of the pan onto a plate and serve.

Now, let’s explore some additional tips and insights to make your Best Mother’s Crack Cake even more perfect.

Tips for Perfecting Your Crack Cake

  1. Variety of White Wine: While the recipe suggests using white wine, you can experiment with different types to find the flavor that suits your palate best.
  2. Ensure Even Mixing: Properly mixing the ingredients is crucial for the cake’s texture. Make sure there are no lumps, and the batter is smooth.
  3. Grease the Pan Thoroughly: To avoid any sticking, ensure that the bundt pan is well-greased, even if it’s non-stick.
  4. Taste Test: Don’t be afraid to taste the wine and sugar mixture before pouring it over the cake. Adjust the sweetness according to your preference.

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