Super easy. It’s a dump meal. Total cost about $10 or less.

Are you looking for a super easy and budget-friendly meal that can feed a crowd? Look no further! Our Kielbasa Hashbrown Casserole is a real winner. This dump meal is not only incredibly tasty but also easy on the wallet, costing about $10 or less. Let’s dive into this scrumptious recipe.


To get started, gather the following ingredients:

Frozen Hashbrowns 1 32 oz bag
Kielbasa (diced) 1
Small Onion (diced) 1
Cheddar Cheese 2 cups
Sour Cream 1/2 cup
Milk 1/2 cup
Cream of Mushroom or Chicken Soup 1 10 oz can


  1. First, assemble your ingredients, including the hashbrowns, diced kielbasa, diced onion, and cheddar cheese.
  2. Grease your slow cooker and layer the hashbrowns, diced kielbasa, onion, and cheese inside.
  3. In a separate bowl, mix together the cream of mushroom or chicken soup, milk, and sour cream. You can also add seasonings like salt, pepper, minced garlic, and onion powder to taste.
  4. Pour the creamy mixture evenly over the ingredients in the slow cooker.
  5. To add an extra layer of cheesy goodness, sprinkle about 1/2 cup more of cheddar cheese on top.
  6. Now, it’s time to let the slow cooker do its magic. Cook on low for approximately 6 hours or on high for about 3-4 hours. The result will be a bubbling, cheesy, and perfectly cooked casserole.

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