Honey Butter Skillet Corn Recipe

Corn is a versatile and beloved vegetable, but have you ever tried it with a sweet and buttery twist? Our Honey Butter Skillet Corn recipe takes this classic side dish to a whole new level of deliciousness. In this article, we’ll walk you through the ingredients, step-by-step instructions, and some FAQs to ensure you master this culinary masterpiece.


Let’s start with the essentials. Here’s what you’ll need:

Butter (preferably salted) 2 tablespoons
Honey 2 tablespoons
Frozen corn (16 oz bag) 1 bag (16 oz)
Cream cheese (cut into chunks) 2 ounces
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon


  1. Melt the Butter and Honey:
    • Place a skillet pan on the stove over medium-high heat.
    • Add 2 tablespoons of butter and 2 tablespoons of honey to the skillet.
    • Allow the butter and honey to melt together, stirring occasionally until they create a sweet, golden mixture.
  2. Add the Frozen Corn:
    • Once the butter and honey are well combined and sizzling, add the entire bag (16 oz) of frozen corn to the skillet.
    • Stir to coat the corn evenly with the honey-butter mixture.
  3. Cook the Corn:
    • Cook the corn for 5-8 minutes, stirring occasionally.
    • Continue cooking until the corn is heated through and has a slightly caramelized appearance from the honey and butter.
  4. Incorporate Cream Cheese:
    • Now, add 2 ounces of cream cheese, which should be cut into chunks, to the skillet with the corn.
    • Stir everything together, allowing the cream cheese to melt and blend with the corn, creating a creamy consistency.
  5. Season with Salt and Pepper:
    • Sprinkle 1/4 teaspoon of salt and 1/4 teaspoon of black pepper evenly over the corn and cream cheese mixture.
    • Stir well to ensure the seasoning is distributed throughout the dish.
  6. Serve Immediately:
    • Once the cream cheese has fully melted and the corn is well-coated with the honey-butter mixture, your Honey Butter Skillet Corn is ready.
    • Transfer it to a serving dish and serve immediately while it’s hot and delicious.
  7. Storage (If Needed):
    • If you happen to have leftovers, store them in a covered container in the refrigerator. Leftovers can be reheated later for another tasty meal.

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